Baked Artichoke Parmesan Chicken:
4 Chicken breasts (beat them to flatten them)
¾ cup mayonnaise (My hunny hates Mayo and he loved the recipe)
¾ cup of Parmesan
2 teaspoons of garlic or 2 fresh cloves of garlic minced
1-14oz. can of water packed artichoke quarters or hearts (keep water, don't drain)
Pre-heat oven to 400
Mix the Mayo, Parmesan, garlic, and artichoke in a large mixing bowl
Be sure and spray a baking pan with non-stick spray
Line the pan with the chicken and then just pour the mixture evenly over all of the chicken and bake on 400 for 25-40 minutes, Check to make sure it is done before eating!
**I doubled the recipe so we could eat for the next day. It does get a bit saltier the next day. I wouldn’t add any salt to your recipe.
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